Lets go race the Super Formula car – kickoff on the 19th sept, all the info you need is in the season 4 information page!

Congrats to Rob for taking out the individual title for season 3, with a huge last 2 rounds to clinch it from Phil and. DFR took out the teams title by a meagre 7 points over GG EZ Racing Red, the racing was tight and exceptionally good all season and for that I’d like to … Read more

congrats to Jamie for taking out the individual title and to team GGEZ racing for taking out the team title. results have been archived on the previous results page, Season 3 information has been put up. the schedule / roster etc pages will be populated over the next week or so as we load the … Read more

congrats to Phil V and the team for taking out both the invidiual & teams champs. results are archived in the previous seasons tab, season 2 will get underway shortly

round 5 is complete, with Phil basically wrapping up the championship from an individal standings (due to 2 drop rounds) – the fight over 2nd though is tight and will go down to the wire. next week at hockenheim is our last round of this short season 1, season 2 coming soon!

rounds 2 and 3 have been run, Phil V and team 雞雞麵 are off to a solid lead… can they be caught? how will drop rounds play into the equation? (We’ll find out together because we’ve not tested that part of the points system yet!) The race incident counts have been updated permanently to what … Read more

thanks for everyone who turned out for round 1, we had a great time – results are now up, the SAVRT guys are off to a solid lead in the team’s champ. round 2 next week we’re off to RBR, we may make some slight adjustments to the way incident point limits are handled to … Read more

Welcome to Wings & Things! We’re kicking off season 1 in the next couple of weeks with a short 8-week season to test things out and bed in some processes, so please bear with us during our initial teething stages… signups are live – see the other links above for further information on schedules, rules, … Read more